Sukhi Sabji Masala
A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Chetu Sukhi Sabji Masala is virtually the fast-food equivalent in the range of Chetu blended spices. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare.
Available in : 50g & 100g (Pouch)
50g & 100g (Box)
Dum Aloo Masala
Fast, tasty, creamy & flavorful dum aloo recipe with restaurant style made by boiling potatoes before
cooking them in a spicy tomato, onion & yoghurtgravy. Dum aloo is one of the traditional, and
popular Indian dishes offered at weddings, parties or festivals as a special meal. Dum refers to steam
cooked & aloo are translated to potatoes. So naturally, dum aloo translates to steam-cooked potatoes.
Available in : 50g (Pouch), 50g & 100g (Box)
Matar Paneer Masala
Matar Paneer is a famous Indian recipe. It is a vegetarian gravy dish that is rich and creamy. Matar paneer gravy is cooked with soft paneer bits and fresh peas, u sing onions and tomatoes. Matar
paneer gravy is filled with exquisite spices from India, and is served best along with rotis, parathas, or phulkas
Available in : 100g (Box)
Meat Masala
Meat masala is a spice mix that is usually used as a marinade for different kinds of meat, especially
mutton. As fine powder, meat masala could either be rubbed onto bits of meat, or mixed with oil to create a mixture that covers the meat more effectively.
Available in : 50g 100g (Pouch)
50g & 100g (Box)
Raita Masala
Boondi is popularly used to prepare raita in North India. Boondi raita typically contains curd boondi (which has been soaked in water to make it soft,
then sieved) and seasonings of salt, chilli, and Raita Masala. It is eaten as a side dish with pulao or
any other meal.
Available in : 50g & 100g (Box)
Sambhar Masala
Sambar powder is a flavorful South Indian style coarse textured spices powder, prepared by grinding various type of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon, dry coconut etc. with chana dal.
Available in : 50g & 100g (Box)
Kadhi Masala
Main ingredients for Kadhi, namely- Dahi (yogurt), gramme flour, vegetables, water. It is a dish
originating from the Indian subcontinent with the name kadhi or karhi. Curry leaves, also known as kadhi patta in Sindhi add the intense, but aromatic flavour to the dish, while at the same time giving way to the name 'Kadhi'
Available in : 50g & 100g (Box)
Shaahi Paneer Masala
One such easy, simple and rich creamy based sauce curry is the shahi paneer masala known for its mild and sweet taste. As mentioned in paragraph, this recipe is a mild or less spicy paneer based curry, and as the name suggests “shahi” which means royal due to the use of cream in it.
Available in : 50g & 100g (Box)
Pav Bhaji Masala
Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Its origins are in the state of Maharashtra
Available in : 50g & 100g (Box)
Dal Tadka
Dal Tadka is a term used in the Indiansubcontinent for dried, split pulses that do not require. The fried garnish for dal goes by many names, including chaunk, tadka/tarka, ground spices (turmeric, coriander, red chili powder, garam masala, etc.)
Available in : 50g & 100g (Box)
Kitchen King
As the name suggests, the Kitchen King Masala isthe king of all masalas, as it is a blend of all major
spices used in cooking dishes like subzis. It is dark brown coloured, has a strong spicy flavour, and
should be used sparingly. Its ingredients vary from company to company
Available in : 50g & 100g (Box)
Chat Masala
Chat masala or Chat masala is a spice mix from Indian cuisine with tangy and spicy
flavors. Fused with cumin, whole coriander seed, black peppercorn, hing, dry mango
powder, and black salt, this recipe jazzes up the palate like no one else.
Available in : 50g & 100g (Box)
Biryani Masala
Nawab's Secret Biryani Masala is the perfect blend of spices to remind you of the taste of authentic Awadhi Mughlai Biryani. This biryani masala powder contains no added preservatives or artificial colours and is 100% vegetarian. The plus point is that it can be used to cook both mutton and chicken biryani for whenever you wish.
Available in : 50g & 100g (Box)
Rajma Masala
The combination of Rajma and rice generally lists as a top favorite of North Indians and Nepalis. Rajma is prepared with onion, garlic and many spices in India, and it is one of the staple foods in Nepal. Rajma Masala is a very popular dish in the Northern states of India.
Available in : 50g & 100g (Box)
Dal Makhani
Dal makhani or Dal makhni is a dish originating from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentils, red kidney beans, butter and cream. The dish gets its richness from the use of cream or butter, but it can also be prepared with yogurt, milk or no dairy.
Available in : 50g & 100g (Box)
Chana Masala
A dish originating from the Indian subcontinent is Chana masala,also referred to as channay, chole
asmasala, chole, or chholay. A variety of chickpeas, called chana or kala chana, is the major ingredient. Even after being cooked, they are double the size of
standard chickpeas with a better taste and Stronger texture.
Available in : 50g & 100g (Box)
Chicken Masala
Chicken masala is a dish of chunks of roasted marinated chicken in a spiced curry. The curry isusually creamy and orange-coloured.
Available in : 100g (Box)
Jaljeera Masala
As the name suggests, jaljeera is made using jeera or cumin as its prime ingredient. Inclusion of
several other ingredients like mint, lemon juice, chaat masala, black salt make this drink spicy and
lip-smacking. Jaljeera is known for its hydrating, digestive and cooling properties.
Available in : 50g & 100g (Box)