Black Mustard ( Kali Sarso)
In the Brassica family, the seeds (also called fruit pods) come from the mustard plant. Black mustard
seeds get a well-deserved reputation for their spicy
flavour and smoky scent. Black mustard seeds are most commonly fried in oil in Indian cuisine, rendering them sweet and soft while releasing a lingering aftertaste.
Available in : Small and Big Packet
Yellow Mustard
Yellow mustard seeds have been used for the processing of mustard pastes and are better than black mustard for this purpose. By first mixing the seeds in wine, vinegar or water, you can easily make your own mustard sauce.
Available in : Small and Big Packet
Cumin (Jeera)
Cumin, or Jeera, is an integral part of a majority of our curries and stews. It is rich in anti inflammatory antioxidants, and is also known to be antibacterial
and antiseptic. It can solve a host of your tummy woes, fortify digestive tract, and relieve nausea,
bloating as well as constipation.
Available in : Small and Big Packet
Mustard Seeds (Rai)
It was the seasoning that was initially named mustard, and not the plant. The seasoning got its
name because it was made into a paste by refining the seeds of what was once known as the senvy plant and combining it with must (an unfermented wine).
Available in : Small and Big Packet
Fennel (Saunf)
Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become
widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on
riverbanks.
Available in : Small and Big Packet
Black Pepper (Kali Mirch)
Black pepper, (Piper nigrum), also called pepper, perennial climbing vine of the family Piperaceae
and the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known. Widely used as a spice around the world, pepper also has a limited usage in medicine as a carminative (to
relieve flatulence) and as a stimulant of gastric secretions
Available in : Small and Big Packet
Fenugreek (Methi Dana)
Fenugreek has the advantage of reducing blood sugar levels, raising testosterone and increasing milk production in breastfeeding mothers, based
on the available evidence. Fenugreek can also decrease the level of cholesterol, lower
inflammation and help regulate hunger, but more research is needed in these areas depending upon the situation of the individual.
Available in : 50g 100g (Pouch)
50g & 100g (Box)
Carom Seeds (Ajwain)
Boondi is popularly used to prepare raita in North India. Boondi raita typically contains curd boondi (which has been soaked in water to make it soft,
then sieved) and seasonings of salt, chilli, and Raita Masala. It is eaten as a side dish with pulao or
any other meal.
Available in : 50g & 100g (Box)
Green Cardamom (Hari Elaichi)
Green cardamom has a very large multitude of purposes and is an aromatic spice. The plant has
leafy-rooted deep stems, large white or pale green leaves, pale green fruits and black seeds. The
spice does have a very humid, peppery taste and a fragrance that can be maintained for a very long
time
Available in : Small and Big Packet
Nigella Seeds
Kalonji, or Nigella seeds, is a fascinating spice that brings a wonderful fragrance to the recipes when used for tempering, and a touch of flavour that you can't quite crack. Dry roasted kalonji is used in India to flavour curries, dal, stir-fried vegetables, and even flavorsome items such as samosa,
papdis, and kachori, among others.. It keeps the heart healthy, solves the issue of breathing,
nourishes the joints, and is considered to have anti - inflammatory properties
Available in : Small and Big Packet
Kasuri Methi
Kasuri Methi is used as a material that gives the food additional flavour. With its slightly bitter taste, it improves the dish 's flavour and evokes our taste
buds when added to a dish. Kasuri Methi blendswell with starchy carbs such as potatoes and carrots
Available in : 50g, 100g (Box)
Clove (Long)
Cloves in the family of Myrtaceae, Syzygium aromaticum, are the aromatic flower buds of a tree.
In Indonesia, they are native to the Maluku Islands and are widely used as a spice. Owing to various
harvesting season in different countries, cloves are available all through the year.
Available in : Small and Big Packet
